“Jorge Redmond, president of Chocolates El Rey, a Venezuelan company that has been processing premium cacao since 1929, says El Rey saw almost 865 acres (350 hectares) decimated recently when 40 families invaded. “A 10-year effort was destroyed in days,” he says. “We were able to produce one batch of San Joaquin Private Reserve chocolate before this happened, but we will never taste that chocolate again. It was an incredible chocolate.” His tone is one of heartbreak, lamenting a sweet romance that has often ended in tragedy.”
Para aquellos de ustedes que nunca hayan probado un chocolate El Rey, no tienen idea de lo increíble que es. No se si ahora se siguen vendiendo, pero hace unos años en el "free shop" del aeropuerto de Caracas compré las barras de Carenero Superior de 400 gramos... el recuerdo me hace estremecer.
La robolución arrasa con todo. Los venezolanos se lo han ganado a pulso, lamentablemente.
No hay comentarios:
Publicar un comentario